Relationship of knowledge and attitude with food handling practices: A systematic review

Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that risk for foodborne incidence. The research objective was to assess the level of attitudes, behavior food handlers maintaining hygiene using systematic review approach. method used preferred reporting items meta-analyses (PRISMA) protocol article search process accessed on PLOS ONE, Pro-Quest, Google Scholar. A descriptive analysis carried out each variable. results obtained eight papers (100% sociodemography, 100% 62.5% 87.5% behavior). mean significant articles sociodemographic variables 18.5%, experience 59.38%, attitudes 13.33%, 23.81%. There 37.5% showed relationship between knowledge attitude with handling practice.